Different Types of Asian Food - Comparison | Casa Sensei - History of east asian food

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Asian cuisine includes several major regional cuisines: Central Asian, East Asian​, North Asian, .. Views. Read · Edit · View history. South West - India, Pakistan, Sri Lanka, Burma. North East: China, Korea, Japan. South East: Thailand, Laos, Cambodia, Vietnam, Indonesia,Malaysia.

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Comments:

By Gardalrajas - 19:22
Geography - The Asian continent stretches thousands of miles from the Middle East, through the Indian subcontinent and on to Japan.
By Yozshugami - 18:50
Asian foodways today are as diverse and multifaceted as the complex political, ecological, institutional, and socio-cultural transformations the region.
By Akizil - 09:45
The cuisine of East Asia combines the tastes of China and Japan. Chinese food is very well known for peking duck and their flavoursome stir fry.
By Dura - 20:08
Article about the history of different styles of cooking and cuisine of various Asian the health benefits of traditional Asian foods, and how Asian restaurants and It seems ironic that the blending of eastern and western cuisines can have such.

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